Chicken Francaise

Chicken Francaise

Ingredients

1 egg, beaten

¼ lemon, juiced

1 skinless, boneless  chicken breast halved

1 cup all-purpose flour

1 tablespoons butter

1 tsp fresh garlic

1/4 cup chicken broth

¼ fresh squeezed lemon, juiced

1 tablespoons butter dredged in flour

2 sprigs fresh parsley, for garnish

Method

1.     In a shallow dish or bowl, mix together the egg and juice of 1/4 lemon. , Dip chicken breasts in egg mixture, then dredge in flour.

2.     Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

3.     Add Garlic

4.     In a medium bowl, mix together broth and juice of ¼ lemon juiced  and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Add 1 tablespoon butter dredged in flour.  Place on serving platter, and garnish with fresh lemon slices and parsley sprigs