Sauteed Mussels in a Butter Wine Garlic Sauce

Sauteed Mussels in Butter, Wine Garlic Sauce

Ingredients:

1 ½ lb Prince Edward Island Mussels

2 Tbsp Extra Virgin Olive Oil

2 Tbsp chopped Garlic

¾ Cup White wine

2 Tbsp unsalted Butter

Salt and pepper to taste

Method:

1.       Wash and De-beard mussels.

2.       Place mussels in a sauté’ pan with Extra Virgin Olive Oil, Salt and pepper and Garlic. Sauté until about half the mussels have opened.

3.       Add white wine and reduce to about 25%.

4.       Add Butter and melt

5.       Serve immediately with crusty bread like Ciabatta.

6.       You can add a ½ cup Marinara to finished mussels if you prefer them red and if you Prefer Fra Diavlo you can then add some Tbsp Sambal chili paste