Thursday, February 3, 2011

ChefRonMartel: Steak Au Poirvre

ChefRonMartel: Steak Au Poirvre: "Steak Au Poivre 2 Sirloin steaks, 12 to 14 ounces each or 4 Tenderloin Steaks 4 to 6 ounces each and no more than 1 1/2 inches thick Sea..."

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