Chicken Francaise
Ingredients
1 egg, beaten
¼ lemon, juiced
1 skinless, boneless chicken breast halved
1 cup all-purpose flour
1 tablespoons butter
1 tsp fresh garlic
1/4 cup chicken broth
¼ fresh squeezed lemon, juiced
1 tablespoons butter dredged in flour
2 sprigs fresh parsley, for garnish
Method
1. In a shallow dish or bowl, mix together the egg and juice of 1/4 lemon. , Dip chicken breasts in egg mixture, then dredge in flour.
2. Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
3. Add Garlic
4. In a medium bowl, mix together broth and juice of ¼ lemon juiced and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Add 1 tablespoon butter dredged in flour. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs
